At the beginning of this month, we drove to Minnesota to visit the headquarters of Cameron’s Coffee. I can’t tell you enough how cool it was to meet the passionate people behind this brand that I’ve been working with for the past year. My hubby went with me, and we were welcomed with open arms. We were able to participate in a coffee cupping session for the first time, which was an incredible experience. If you’ve never heard of coffee cupping before, it’s basically the process of evaluating the tastes and aromas of numerous brewed coffee samples to develop new blends. We met with the Marketing Manager and the Roastmaster (THE MAN behind the delicious coffee we drink everyday) for a cupping session, followed by a tour of Cameron’s warehouse, including the green storage facility. The green storage facility is where all the coffee is stored (in its original “green” format) before it is roasted. It was so cool to be surrounded by so much coffee!
Over the past year, I’ve loved being able to partner with Cameron’s to share my favorite blends, tips and real-life coffee moments with you all. That’s why I’m so excited to announce that we’ll be partnering together again this year to bring you even more of that! I’m so thankful to work with a company that trusts the work that I do and allows me to share that work with my followers.
I liked your commentary about this coffee.
I love to drink a coffee in my breakfast and after lunch.
Adriana A Bueno
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