12 DAYS OF HOLIDAY CHEER DAY #4: Creme Brûlée Latee Recipe with Camerons Coffee

by Gabrielle Loomis

On my 12 Day of Holiday Cheer, I tough I would share one of my favorite coffee recipes that you can serve as a dessert drink when your guests are over for the Holidays. This Creme Brûlée Latte Recipe is delicious and mildly sweet. 

Creme Brûlée Late recipe with Camerons Coffee


  • 8oz. of your favorite Cameron’s blend, brewed. I like to use the Sea Salt Caramel blend.
  • 1 tbsp. simple syrup
  • ½ tsp vanilla extract
  • 2 tbsp. milk
  • Whipped cream
  • Caramel drizzle and cinnamon sprinkle


  1. Brew a fresh pot of Cameron’s blend and pour 8oz into a mug. 
  2. Add simple syrup, vanilla extract, and milk. Stir ingredients together and microwave for 30 seconds if not hot enough.
  3. Top the coffee with whipped cream, drizzle the caramel over it, and sprinkle the cinnamon. 
  4. Serve and enjoy!

Watch step-by-step how I make this recipe over on Instagram Reels.

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