On my 12 Day of Holiday Cheer, I tough I would share one of my favorite coffee recipes that you can serve as a dessert drink when your guests are over for the Holidays. This Creme Brûlée Latte Recipe is delicious and mildly sweet.
Creme Brûlée Late recipe with Camerons Coffee
Ingredients:
8oz. of your favorite Cameron’s blend, brewed. I like to use the Sea Salt Caramel blend.
1 tbsp. simple syrup
½ tsp vanilla extract
2 tbsp. milk
Whipped cream
Caramel drizzle and cinnamon sprinkle
Directions:
Brew a fresh pot of Cameron’s blend and pour 8oz into a mug.
Add simple syrup, vanilla extract, and milk. Stir ingredients together and microwave for 30 seconds if not hot enough.
Top the coffee with whipped cream, drizzle the caramel over it, and sprinkle the cinnamon.
Serve and enjoy!
Watch step-by-step how I make this recipe over on Instagram Reels.
