A refreshing and delicious recipe to enjoy in the summer.
You guys know how much I love drinking my coffee every morning. My body and mind need to wake up to have the energy I need for the rest of the day. Today, I’ll be teaching you how to make the best s’ mores iced coffee recipe. Iced coffee tastes better in the summer—nothing like a refreshing and delicious drink to keep you going.
If you don’t have a cold brew maker, you can buy one for cheap. The one I have is inexpensive. I will link it at the bottom of the post. Another alternative is to let the cold brew coffee sit in water overnight for 12 hours and strain it through a filter. The filter could be a coffee filter or even a dishtowel.
You can make this recipe look, and taste like it came straight from a coffee shop. The taste is fabulous, and you can make it look beautiful so you can serve to friends and family.
For this recipe, I used Cameron’s Coffee newest seasonal blend: Vanilla Hazelnut. The nutty and sweet flavors go perfectly with this recipe.
What you need:
- Iced Coffee
- Whipped cream
- Crushed graham crackers
- Chocolate milk
- Little Marshmallows
- Add 1/4 cup of chocolate milk and whipped cream to iced coffee. Beat until uniform.
- Top the iced coffee with whipped cream, sprinkle graham crackers, and add a few marshmallows.
- Add a straw and enjoy!
Try this recipe and let me know how you like it. You can also watch the IGTV video where I make this recipe in real-time.